Essentially, I found nothing "scientific", but did find a handful of message board posts from moms with toddlers with the exact same situation, almost word for word what I'd googled. Almost all of them...ended up being gluten/wheat related. (a couple were dairy) Technically, I don't buy into the whole gluten free craze going on right now. I think it's a marketing gimmick that people have bought into. I *do* think there could be something to it, that benefits people. But I'm not convinced it's GLUTEN. Wheat, processing of wheat, GMO crops, the pesticides used on wheat crops? I dunno, that's my two-bit theory. But I'm willing to give it a shot, WHATEVER the direct cause might be.
So will it help? Who knows, but it can't hurt to try. Especially when I find recipes like this: Cinnamon Apple Quinoa Parfait
(minus the oat crumble) thank you pinterest!
...I know, right?
So on that note, if you happen to have any gluten-free recipes that you really like, send 'em my way!
I'll keep you updated on if it works...without details ;)